Employment Opportunities

Are you looking for a job as unique and upbeat as you are? Then we want you on our team!

Old Hickory Golf Club is looking to fill some positions for the end of summer, fall and winter. We are looking for smart, enegetic people to help us deliver the best on course experience in the area! Earn great money on the course and in the clubhouse.


 
  Current Openings  
       
  Bartender
Responsibilities and expectations:
  • Friendly personality
  • Ability to multitask
  • Ability to work in fast-paced environment
  • Must be 18 years or older
  • Must have the ability to obtain Beverage Service License in the Town of Beaver Dam
   
       
  Server/Waitstaff
Responsibilities and expectations:
  • Friendly personality
  • Ability to multitask
  • Ability to work in fast-paced environment
  • Must be 18 years or older
   
   
  Line Cook
Responsibilities and expectations:
  • Ability to multitask
  • Ability to work in fast-paced environment
  • Attention to detail
   
       
  Grounds Crew
Responsibilities and expectations:
  • Mowing greens and other playing areas
  • Raking bunkers
  • Operate small equipment such as weed-eaters, blowers, & edgers
  • Must be able to lift 50 pounds regularly
  • Previous golf course experience preferred, but not necessary
   
       
  Golf Shop Attendant
Responsibilities and expectations:
  • Daily operations and maintenance of the Golf Pro Shop and Clubhouse
  • Ensure golfers and guests have an enjoyable experience
  • Operate golf carts and range picker
  • Previous golf course experience preferred
Additional Details: Golf Shop Attendant 		   
       
  Assistant Food and Beverage Manager
Responsibilities and expectations:
  • Minimum of 2 years of experience in food and beverage; ideally in banquet or event setting preferred.
  • Excellent customer service skills.
  • Excellent communication skills and ability to communicate at all levels
  • Knowledgeable of cocktails, beer, wine and spirits
  • Strong Management Skills
  • Training of new and existing staff on required job standards, menu knowledge, department procedures, policy and Point of Sale system
  • Manage staff to ensure positive guest experience
  • Day to day over-sight of events
Additional Details: Assistant F&B Manager