Dining

We are excited to welcome you back to club. Beginning 2/19/2021 the dining room will be open again for fish fry. We are continuing our enhanced sanitation practices to ensure the health and safety of both our guests and our staff. We continue to monitor and adapt to CDC guidelines and best practices. We look forward to serving you again soon. 
 

A Highlight of Some of Our Current Precautions:
*Ensuring proper social distancing is maintained. Decreased tables in dining room and limited reservations.
*Cleaning and sanitizing all pens and check presenters after each use.
*Cleaning and sanitizing all tables between use.
*Single use menus
*Single use condiments where available. Sanitizing of shared condiments between use. 
*All staff members wear masks.
*Consistent handwashing or use of sanitizer.
*Enhanced cleaning of high contact touch points (ie. bars, door handles, doors)
*When using curbside pick up, we recommend ordering and paying ahead of time (this saves you time and minimizes contact)


*Please do not visit the club if you are feeling ill, are showing symptoms of COVID-19, or have been in contact with any person with a confirmed coronavirus diagnosis. Our staff will be following this same guideline.


MENUS & DINING HOURS
*Menus and Service times subject to change. 
 

*Tuesday Carry Out
Hours: 4:00pm - 7:00pm 
Carry Out Menu

 

*Friday Fish Fry
Hours: 4:00pm - 8:00pm 
Dine in or Carry Out
Fish Fry Menu

 

*If you have a group wishing to join us for a private dining experience, please give us a call to discuss available options. 
 

Thank you and we look forward to serving you soon!

 
 
 
Additionally, we offer a wonderful brunch celebration on these dates: Easter Sunday, Mother's Day, Thanksgiving, and a Santa's Brunch.  Join our email club for the latest information as the dates approach.
 
Do you have any questions or special requests? Please contact Justine Koehoorn at jkoehoorn@oldhickorygolfclub.com.